Our Story
Since 1985, we've been creating genuine Italian pizzas with a fervent dedication
From Naples to Your Neighborhood
'PlainMirror's journey started with an ambition: to offer true Neapolitan pizza in London. The Taylor family inaugurated our pizzeria in 1985 as a quaint, family-managed venture with recipes passed down for generations.
Emily Taylor, our progenitor, acquired her pizza-crafting expertise during her Italian sojourns, apprenticing with Neapolitan pizza virtuosos—the pizza's originators. After arriving back in the UK, her resolve was to replicate the enchantment of authentic Italian pizza, adhering to age-old methodologies and selecting prime ingredients.
From a humble pizzeria with a dozen seats, we've evolved into a cherished community staple. However, our allegiance to crafting superior quality, genuine pizzas has stayed constant. We continue to employ traditional wood-burning oven methods, make our dough from scratch daily, and seek out the most exceptional ingredients obtainable.
Presently, 'PlainMirror' is still a family-held and managed enterprise, with the Taylor descendants stewarding our enthusiastic crew. While we've adopted novel techniques, our founding ethos prevails: to produce scrumptious, true pizzas that unite folks.
Our Values
Quality Ingredients
Our commitment to excellence begins with the ingredients. We procure only the freshest, superior quality produce, partnering with local growers and Italian suppliers to guarantee genuine tastes.
Traditional Methods
We take pride in our artisanal pizza preparation techniques, including a 48-hour fermentation process for our dough and baking in classic wood-fired ovens.
Community Focus
Our restaurant aspires to be a community cornerstone, actively engaging in local endeavors and fostering an environment of hospitality for everyone.
Sustainability
Environmental stewardship is key to our operations, from minimizing food wastage to utilizing biodegradable packaging and backing sustainable farming practices.
Meet Our Team
Discover the dedicated individuals behind our savory pizzas
Emily Taylor
Owner & Head Chef
As a second-generation proprietor, trained in Naples, this individual has honed our authentic recipes for more than a decade and a half.
Anna Garcia
Executive Chef
An Italian-trained culinary whiz with a 12-year track record, specializing in crafting seasonal dishes.
Luca Bianchi
Master Pizzaiolo
A Naples native, Luca has been perfecting pizza for 20-plus years and helps mentor our pizzaiolos.
Emma Smith
Restaurant Manager
Emma ensures visitors receive an unparalleled dining experience, guiding our front-house team with kindness and precision.
David Lee
Sommelier & Beverage Director
David Lee orchestrates our wine and beverage selection, focusing on Italian vintages and impeccable pizza accompaniments.
What Our Customers Say
This is the closest to genuine Neapolitan pizza you can find outside of Italy. The crust strikes the perfect balance between chewiness and those iconic char marks that only a wood-fired oven can produce.
Edward Bennett
I'm impressed by 'PlainMirror's commitment to local, sustainable practices. The superior taste is evident with every mouthful. Their seasonal offerings are always a breath of fresh air!
Olivia Martinez
I've been a regular for numerous years and the excellence remains consistent. The staff creates a familial vibe, and the pizza is simply divine. Don't overlook the Truffle Mushroom pizza—it's a must-try!
Jason Taylor
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
UK's Top 50 Pizzerias
National Dining Guide, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Green Business Network, 2022
Come Visit Us
Join us for a genuine taste of Italian pizza in an amiable and inviting ambiance